As a young child, I used to eat all kinds of meat and fish. In fact, I don’t even like to mention some of the kinds of meat that I happily ate. But as the years wore on, I began questioning meat on every level. Now I’ve been 100% vegetarian for about eleven years.
I honestly don’t know why meat began bothering me in the first place. I used to love the taste, but at around age seven, I began disliking the flavour. After that, I began associating meat with the act of killing and bloodshed. A lot of people argue that it’s natural for humans to be omnivores, but I feel we’ve reached a state of consciousness in which what we eat is a choice, not just an instinct. It may feel ‘natural’ to start a fight with someone or to be promiscuous, but we make conscious decisions which instincts we should follow through with – that’s what makes us responsible individuals and allows societies to progress. Even primitive societies display such traits of consciousness – it’s the hallmark of human evolution. I think being vegetarian is an important choice, both for the individual and for the ecological systems we contribute to. Animals live on instinct, but in a way which is in sync with nature. The way in which we consume meat these days is definitely not in sync with nature.
The meat industry keeps and produces livestock in a very ecologically-unfriendly way just in order to make money. The natural balances of the food chain are disrupted and the proliferation of diseases becomes much higher. I realise that vegetables are grown in artificial ways too, and that there are now options to buy organic meat, but despite all this, the risks of producing meat are always less natural and more detrimental in terms of self-sufficiency, the environment and individual health. A lot of people think that vegetarians miss out on vital food elements, specially protein. But this is simply not true if someone follows a balanced diet. For all these reasons, I think it’s worth being vegetarian.